Directions:
- In small saucepan,combine cranberries and 1 cup apple juice,bring to boil. Reduce heat;cover and simmer 10-15 mins or till berries pop.
- Stir in gelatin till dissolved. Remove from heat;stir in apples and remaining juice.
- Pour into a 4c mold coated with cooking sprat. Refrigerate 4 hours or till firm . Unmold onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.64 Kcal (2578 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.71mg | 1% | |
| Potassium | 301.98mg | 6% | |
| Total Carbs | 155.14g | 52% | |
| Sugars | 131.12g | 524% | |
| Dietary Fiber | 0.73g | 3% | |
| Vitamin C | 174.4mg | 291% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 1% | |
| Potassium | 69.28mg | 6% | |
| Total Carbs | 35.59g | 52% | |
| Sugars | 30.08g | 524% | |
| Dietary Fiber | 0.17g | 3% | |
| Vitamin C | 40mg | 291% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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