Apple-Cranberry Crisp With Eggnog Sauce Recipe

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Apple-Cranberry Crisp With Eggnog Sauce
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Ingredients:

Directions:

  1. Place pudding in medium bowl.
  2. Gradually blend eggnog into pudding.
  3. Cover; refrigerate.
  4. Heat oven to 375 degrees.
  5. In large bowl, combine all fruit mixture ingredients; mix well.
  6. Spread evenly in ungreased 12x8-inch (2-quart) pan.
  7. Lightly spoon flour into measuring cup; level off.
  8. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well.
  9. Cut in margarine until mixture resembles fine crumbs.
  10. Spoon over fruit mixture.
  11. Bake at 375 degrees for 35 to 40 minutes or until deep golden brown and bubbly.
  12. Serve warm with chilled sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.82 Kcal (1318 kJ)
Calories from fat 88.49 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 0.96mg 0%
Sodium 25.54mg 1%
Potassium 158.26mg 3%
Total Carbs 57.35g 19%
Sugars 42.81g 171%
Dietary Fiber 4.16g 17%
Protein 1.98g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 154.74 Kcal (648 kJ)
Calories from fat 43.49 Kcal
% Daily Value*
Total Fat 4.83g 15%
Cholesterol 0.47mg 0%
Sodium 12.55mg 1%
Potassium 77.79mg 3%
Total Carbs 28.19g 19%
Sugars 21.04g 171%
Dietary Fiber 2.05g 17%
Protein 0.97g 4%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 3%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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