Directions:
- Preheat oven to 350 degrees. Cook sausage until cooked through, drain on paper towel. Combine sausage with both bags of stuffing mix, melted butter, chopped apples and onion. Stir in apple juice until stuffing binds together. (If necessary to add more liquid, do it one tablespoon at a time.).
- Grease 3-qt baking dish, put stuffing in casserole. Bake covered 30 minutes. Uncover and bake an additional 10 minutes.
- Note: If you can find apple sausage, it is just wonderful in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.53 Kcal (2221 kJ) | ||
| Calories from fat | 427.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 73% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 37% | |
| Sodium | 970.25mg | 40% | |
| Potassium | 629.87mg | 13% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.67 Kcal (1100 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 73% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 37% | |
| Sodium | 480.38mg | 40% | |
| Potassium | 311.86mg | 13% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 3.76g | 30% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.06g | 29% | |
| Vitamin C | 10.4mg | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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