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Prep Time: 45 Minutes Cook Time: 40 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Haven't tried this yet, just keeping it here for safekeeping. Ingredients:
4 -6 small apples, cut in wedges, skin taken off |
2 tablespoons water |
1/3 cup sugar |
1 teaspoon cinnamon |
1 cup bisquick baking mix |
1 tablespoon sugar |
1 tablespoon butter, melted |
1/4 cup milk |
Directions:
1. Preheat oven to 425 degrees.
2. Put apples in a greased 9x9 pan. Sprinkle with water, 1/3 c sugar, and cinnamon.
3. Bake for 20 minutes.
4. Stir remaining ingredients to make a soft dough. Gently smooth into a ball on a floured surface, knead 8-10 times.
5. Roll dough out to place over apples in pan. Cut small slits in dough and bake 20-25 minutes.
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