Directions:
- Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan.
- Mix eggs, milk…NOTE ( I use 1 cup vanilla creamer, 1 cup cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers.
- Peel, core and slice apples. Place on bread. Cover with remaining milk/egg mixture.
- Sprinkle with sugar/cinnamon/nutmeg.
- Cover and refrigerate overnight.
- Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.29 Kcal (160 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 28.75mg | 1% | |
| Potassium | 61.29mg | 1% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 2% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 12% | |
| Sodium | 61.15mg | 1% | |
| Potassium | 130.36mg | 1% | |
| Total Carbs | 11.61g | 2% | |
| Sugars | 8.43g | 16% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 4.19g | 4% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 63.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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