Apple Cinnamon Vanilla French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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I think you all will really like the taste of this recipe....Enjoy Ingredients:
1 loaf french bread or texas toast (remove crusts, 1-1/2 inch slices) |
3-5 apples, peeled, cored and sliced |
3 1/2 cups milk see note |
10 eggs |
2 t. vanilla extract |
1/2 cup sugar |
1/2 cup sugar + 2 t. cinnamon + 1 t. nutmeg |
Directions:
1. Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan.
2. Mix eggs, milk…NOTE ( I use 1 cup vanilla creamer, 1 cup cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers.
3. Peel, core and slice apples. Place on bread. Cover with remaining milk/egg mixture.
4. Sprinkle with sugar/cinnamon/nutmeg.
5. Cover and refrigerate overnight.
6. Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting.
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