Directions:
- Make cupcakes: Preheat oven to 375°F. Line a 6-cup muffin tin with paper liners. Grate apple using a box grater (large or medium grates), making sure to stop before you hit core. Squeeze grated apple in a fine-mesh sieve over sink to remove excess moisture.
- In a large bowl, mix flour, baking powder, cinnamon, salt and sugar. In a small bowl, whisk yolk, milk, oil and vanilla. Stir into dry ingredients until just moistened. Stir in grated apple.
- Fill each muffin cup two-thirds full. Bake until cupcakes are golden and a toothpick inserted into center of a cupcake comes out clean, 20 to 22 minutes. Let cupcakes cool in pan for 5 minutes, invert onto wire rack and turn them right side up to cool.
- Make glaze: Whisk confectioners' sugar and lemon juice in a small bowl. Drizzle glaze over cupcakes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.26 Kcal (1031 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 37.84mg | 2% | |
| Potassium | 127.73mg | 3% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.88 Kcal (1285 kJ) | ||
| Calories from fat | 113 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 16% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 10% | |
| Sodium | 47.16mg | 2% | |
| Potassium | 159.17mg | 3% | |
| Total Carbs | 45.72g | 12% | |
| Sugars | 29.53g | 95% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.07g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 76.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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