Apple Cinnamon Coffee Cake Recipe

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Ingredients:

Serving

1 1/2 cups chopped peeled apples
12 oz refrigerated cinnamon roll dough , with icing
2 tbsp butter, melted
1/3 cup brown sugar
2 tbsp corn syrup

Directions:

Preheat oven to 350 degrees F. Grease 9 glass pie plate with solid shortening and spread 1 cup of the chopped apples in the pan. Set aside.
Separate dough into 8 rolls. Cut each roll into 4 pieces and place in a large bowl. Add remaining 1/2 cup apples.
In small bowl, combine margarine, brown sugar and corn syrup and mix well. Add brown sugar mixture to dough mixture and toss gently to coat. Spoon over apples in pan. Bake at 350 degrees for 28-38 minutes or until deep golden brown. Cool 5 minutes, then turn out onto serving plate. Remove lid from icing container and microwave on high for 10-15 seconds or until smooth. Drizzle over warm coffee cake and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.03 Kcal (955 kJ)
Calories from fat	71.81 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	7.63mg	3%
Sodium	336.23mg	14%
Potassium	64.86mg	1%
Total Carbs	38.19g	13%
Sugars	15.05g	60%
Dietary Fiber	0.47g	2%
Protein	2.16g	4%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	272.81 Kcal (1142 kJ)
Calories from fat	85.91 Kcal
		% Daily Value*
Total Fat	9.55g	12%
Cholesterol	9.13mg	3%
Sodium	402.25mg	14%
Potassium	77.6mg	1%
Total Carbs	45.69g	13%
Sugars	18g	60%
Dietary Fiber	0.56g	2%
Protein	2.59g	4%
Vitamin C	1.4mg	2%
Iron	1.1mg	5%
Calcium	28.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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