Directions:
- Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider.
- Pour the shandy into frosted glasses and serve immediately.
- Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.31 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.2mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.02g | 0% | |
| Amount Per 100 g | |||
| Calories | 36.6 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.6mg | 0% | |
| Potassium | 23.8mg | 0% | |
| Total Carbs | 2.4g | 0% | |
| Sugars | 2.2g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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