 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
|
Sparkling apple cider and beer come together in this simple Fall-inspired shandy, from Giada di Laurentis. Ingredients:
4 (355 ml) bottles lager beer, chilled (heineken recommended) |
1 (750 ml) bottle sparkling cider, chilled |
Directions:
1. Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider.
2. Pour the shandy into frosted glasses and serve immediately.
3. Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
|
|