Apple Cider Pound Cake Recipe

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Apple Cider Pound Cake
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Ingredients:

Directions:

  1. Combine butter and shortening, mixing well; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  2. Combine dry ingredients; add to creamed mixture alternately with apple cider, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
  3. Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 50 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove cake from pan, and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5815.42 Kcal (24348 kJ)
Calories from fat 2853.19 Kcal
% Daily Value*
Total Fat 317.02g 488%
Cholesterol 1470.13mg 490%
Sodium 1588.12mg 66%
Potassium 1389.93mg 30%
Total Carbs 680.56g 227%
Sugars 379.72g 1519%
Dietary Fiber 12.77g 51%
Protein 74.29g 149%
Vitamin C 2.8mg 5%
Vitamin A 2.3mg 76%
Iron 9.5mg 53%
Calcium 423.2mg 42%
Amount Per 100 g
Calories 368.34 Kcal (1542 kJ)
Calories from fat 180.72 Kcal
% Daily Value*
Total Fat 20.08g 488%
Cholesterol 93.12mg 490%
Sodium 100.59mg 66%
Potassium 88.04mg 30%
Total Carbs 43.11g 227%
Sugars 24.05g 1519%
Dietary Fiber 0.81g 51%
Protein 4.71g 149%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 76%
Iron 0.6mg 53%
Calcium 26.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.9
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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