Directions:
- Prepare rice according to package directions using apple cider instead of water.
- Cut sausage into 1/2-inch slices. Heat oil in large non-stick skillet over medium-high heat.
- Cook sausage 1 to 2 minutes.
- Add shallots, bell pepper and sauté 2 minutes.
- Add wine and cook until liquid is reduced by half.
- Add rice, parsley, cream, and cheese.
- Stir until creamy.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.75 Kcal (2431 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 21% | |
| Sodium | 431.82mg | 18% | |
| Potassium | 1068.21mg | 23% | |
| Total Carbs | 73.04g | 24% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 80.3mg | 134% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.4mg | 124% | |
| Calcium | 405.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 83.26 Kcal (349 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 35% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 21% | |
| Sodium | 61.91mg | 18% | |
| Potassium | 153.14mg | 23% | |
| Total Carbs | 10.47g | 24% | |
| Sugars | 7.89g | 220% | |
| Dietary Fiber | 0.62g | 17% | |
| Protein | 1.99g | 28% | |
| Vitamin C | 11.5mg | 134% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 3.2mg | 124% | |
| Calcium | 58.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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