Apple Chicken Sausage with Saffron Risotto |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 package(s) saffron rice |
1 2/3 cup(s) apple cider |
1 package(s) apple chicken sausage |
1 teaspoon(s) olive oil |
1 piece(s) shallot minced |
1/4 cup(s) red bell pepper diced |
1/4 cup(s) parsley fresh, chopped |
1/4 cup(s) white wine dry |
1/4 cup(s) heavy cream |
1/4 cup(s) parmesan cheese grated |
Directions:
1. Prepare rice according to package directions using apple cider instead of water.
2. Cut sausage into 1/2-inch slices. Heat oil in large non-stick skillet over medium-high heat.
3. Cook sausage 1 to 2 minutes.
4. Add shallots, bell pepper and sauté 2 minutes.
5. Add wine and cook until liquid is reduced by half.
6. Add rice, parsley, cream, and cheese.
7. Stir until creamy.
8. Serve.
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