Preheat oven to 350°F.
Spread bread slices thinly on 1 side with 1/2 stick butter.
In a small bowl stir together 1/4 cup granulated sugar, cinnamon, and nutmeg and sprinkle evenly over buttered sides of bread.
Arrange bread, buttered sides up, on baking sheets and toast in batches in middle of oven until just golden, about 15 minutes.
Cool cinnamon toast on racks and quarter each slice into triangles, reserving 24 triangles.
Peel, quarter, and core apples.
Cut apples lengthwise into thin slices and in a bowl toss with lemon juice.
In a large heavy skillet melt remaining 1/2 stick butter with brown sugar over moderately high heat, stirring, and add apples and water.
Cook mixture, covered, over moderate heat, stirring occasionally, 10 minutes.
Remove lid and cook apples until just tender and most liquid is evaporated, about 5 minutes more.
Butter a 9-cup oval gratin dish or a 13- by 9- by 2-inch shallow baking dish (about 3 quarts).
Arrange one layer of cinnamon toasts in dish, breaking triangles to fit.
Spoon half of apple mixture evenly over toasts and sprinkle evenly with 1/2 cup Cheddar.
Top with another layer of cinnamon toasts and remaining apple mixture.
Arrange reserved cinnamon toast, sugared sides up, overlapping slightly, in a ring around edge of dish.
In a bowl whisk together eggs, remaining 1/2 cup granulated sugar, milk, and salt and pour slowly and evenly over apples.
Chill pudding, covered, at least 1 hour and up to 1 day.
Bake pudding in middle of oven 30 minutes.
Sprinkle remaining 1/2 cup Cheddar evenly over top and bake pudding 15 minutes more.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.92 Kcal (1758 kJ)
Calories from fat	123.5 Kcal
		% Daily Value*
Total Fat	13.72g	21%
Cholesterol	105.93mg	35%
Sodium	342.83mg	14%
Potassium	350.15mg	7%
Total Carbs	66.4g	22%
Sugars	44.71g	179%
Dietary Fiber	6.48g	26%
Protein	10.43g	21%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	8%
Iron	2.5mg	14%
Calcium	430.5mg	43%

Amount Per 100 g
Calories	131.15 Kcal (549 kJ)
Calories from fat	38.57 Kcal
		% Daily Value*
Total Fat	4.29g	21%
Cholesterol	33.09mg	35%
Sodium	107.08mg	14%
Potassium	109.36mg	7%
Total Carbs	20.74g	22%
Sugars	13.96g	179%
Dietary Fiber	2.02g	26%
Protein	3.26g	21%
Vitamin C	2.4mg	13%
Vitamin A	0.1mg	8%
Iron	0.8mg	14%
Calcium	134.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Cheddar Bread Pudding

Firm white sandwich bread (about 1 lb) and 12 more..
Chocolate Cinnamon Rolls

Thawed frozen white bread loaf (at room temp !) and 8 more..
Aunt Rachel's Cheese Souffle

White bread, with crusts trimmed, Butter, softened and 4 more..
Pumpkin Spritz Cookies

Butter, softened, Granulated sugar, Ground cinnamon and 11 more..
Casserole Brunch

White bread , coarsely torn, Bulk sausage, cooked, drained and 5 more..
Cranberry Apple Pie

Butter, Grated orange zest, Ground cinnamon, Ground nutmeg and 6 more..
Pumpkin Pancakes with Cinnamon Brown Butter

Butter, cubed, Maple syrup, Ground cinnamon, Ground nutmeg and 9 more..
Macaroni Pie Memas Favorite

Ten oz package of elbow macaroni, Water and 9 more..
Caramel Apple Strata

Brown sugar, Butter, cubed, Corn syrup and 10 more..
Andes Chocolate Mint Cookies

Butter (not margarine), Brown sugar, Water and 6 more..
Ham N Cheese Quiches

Butter, Process sharp cheese spread and 8 more..
Kluskies Our Way

Water, Chicken bouillon cubes or 2 chicken soup powder and 4 more..