Directions:
- Preheat the oven to 425°.
- Melt the butter in a 10-inch cast iron skillet over medium heat. Add the orange zest, cinnamon, and nutmeg; mix well with a wooden spoon. Add the apples and cranberries, stirring to combine.
- Combine sugar, pecans, and flour; add to apple mixture, stirring to combine. Spoon apple mixture into Nana Hirl's pie crust (in a 10-inch cast iron skillet), packing tightly and mounding in center. Roll out remaining disk to 1/8-inch thickness and gently place over filling; fold edges under and crimp, sealing to bottom crust. Place pie on a jelly-roll pan. Cut 4 or 5 slits in top of pie for steam to escape.
- Bake at 425° for 15 minutes; reduce oven temperature to 350° and bake until crust is golden, 45 to 55 minutes.Transfer to a wire rack and cool 11/2 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2899.88 Kcal (12141 kJ) | ||
| Calories from fat | 699.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.74g | 120% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 36.69mg | 2% | |
| Potassium | 2093.84mg | 45% | |
| Total Carbs | 569.6g | 190% | |
| Sugars | 444.02g | 1776% | |
| Dietary Fiber | 37.05g | 148% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 270mg | 450% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 120% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 10% | |
| Sodium | 1.79mg | 2% | |
| Potassium | 102.06mg | 45% | |
| Total Carbs | 27.76g | 190% | |
| Sugars | 21.64g | 1776% | |
| Dietary Fiber | 1.81g | 148% | |
| Protein | 0.6g | 25% | |
| Vitamin C | 13.2mg | 450% | |
| Iron | 0.2mg | 17% | |
| Calcium | 13.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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