Apple Cake and Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A great brunch dish, served with a creamy sauce. Ingredients:
1 cup white sugar |
1/4 cup butter |
2 large apples |
2 eggs |
1 cup all-purpose flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/2 cup butter |
1 cup white sugar |
1/2 cup heavy whipping cream |
1 1/2 teaspoons vanilla extract |
Directions:
1. Peel, core, and grate the apples.
2. Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
4. Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.
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