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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found this recipe while researching healthy meals. Ingredients:
1/4 cup sugar (xylitol) |
1/2 teaspoon celery seed |
1/4 teaspoon salt |
1/8 teaspoon dry mustard |
3 teaspoons cider vinegar |
1 teaspoon arrowroot |
3/4 cup water |
2 tablespoons salad dressing (veggienaise) |
2 tablespoons plain yogurt |
6 cups shredded cabbage |
2 apples, cored and chopped |
Directions:
1. Combine sugar, celery seed, salt and mustard,Gradually stir in water and cider vinegar until smooth in saucepan over medium heat. In separate container mix a small amount of water with arrowroot until mixture is smooth, stir in gradually to above ingredients in saucepan until mixture thickens. Refrigerate until chilled, about 3 hours. Mix in salad dressing and yogurt. Combine cabbage and apples in serving bowl and pour on dressing. Toss lightly to coat. Serve immediately or refrigerate.
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