Directions:
- In an 8 or 10 quart pot combine apples and cider or juice. Bring to boiling; reduce heat. Cover simmer for 30 minutes, stirring occasionally. Then puree in a food processor or blender. Return to pot. Stir in sugar, cinnamon, cloves, and allspice. Bring to boiling; reduce heat. Cook uncovered, over very low heat 11/2 hours or till very thick, stirring often.
- Ladle into hot, sterilized half-pint jars, leaving a 1/4-inch headspace. Wipe jars rims; place lids on jars and screw on the jar rings. Process in boiling-water canner 5 minutes (start timing when water begins to boil). Remove jars and cool on racks. Makes 5-6 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.51 Kcal (4017 kJ) | ||
| Calories from fat | 344.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Sodium | 812.94mg | 34% | |
| Potassium | 290.12mg | 6% | |
| Total Carbs | 146.71g | 49% | |
| Sugars | 85.79g | 343% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 59% | |
|---|---|---|---|
| Sodium | 201.22mg | 34% | |
| Potassium | 71.81mg | 6% | |
| Total Carbs | 36.32g | 49% | |
| Sugars | 21.23g | 343% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 1.9g | 15% | |
| Vitamin C | 0.9mg | 6% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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