Apple Butter French Toast |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Mavis Diment of Marcus, Iowa, gives a special treatment in her baked French toast slices. She tops them with cinnamony apple butter and toasted slivered almonds for a pleasant sweetness and nutty crunch. Ingredients:
6 slices french bread (1 inch thick) |
3/4 cup egg substitute |
2/3 cup fat-free milk |
2 tablespoons thawed apple juice concentrate |
1/2 teaspoon vanilla extract |
2 tablespoons slivered almonds, toasted |
1/4 cup apple butter |
1/8 teaspoon ground cinnamon |
Directions:
1. Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast. Yield: 6 servings.
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