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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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A little taste of Fall in every bite. The time to make includes a chill time of 2 hrs. Ingredients:
1/4 cup softened butter |
1 cup packed brown sugar |
1 large egg |
1/2 cup quick-cooking oats |
1/2 cup apple butter |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 tablespoons milk |
1/2 cup nuts, chopped |
1/2 cup raisins |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Beat in egg, oats, and apple butter.
3. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
4. Stir in nuts and raisins.
5. Chill well.
6. Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
7. Bake at 350° for 15 minutes.
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