Directions:
- Cream together all crust ingredients except apple butter and spread in a rectangular pan.
- Pat gently and evenly into place then bake at 350 for 20 minutes.
- When crust comes out of the oven spread apple butter over top.
- Combine topping ingredients in food processor or blender then pour mixture over apple butter.
- Bake at 350 for 45 minutes then let cool in pan on wire rack before slicing into squares.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.38 Kcal (1475 kJ) | ||
| Calories from fat | 195.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 107.22mg | 4% | |
| Potassium | 124.92mg | 3% | |
| Total Carbs | 35.27g | 12% | |
| Sugars | 25.84g | 103% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.94 Kcal (1067 kJ) | ||
| Calories from fat | 141.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 33% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 27% | |
| Sodium | 77.57mg | 4% | |
| Potassium | 90.38mg | 3% | |
| Total Carbs | 25.52g | 12% | |
| Sugars | 18.69g | 103% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 2.7g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 46.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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