Apple Butter Cheesecake Bars |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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APPLE BUTTER CHEESECAKE BARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Moody Estate in Mesquite, Texas in 1990. Ingredients:
1/2 cup softened butter |
1 teaspoon vanilla |
1/4 cup maple syrup |
1-1/3 cup whole wheat pastry flour |
3/4 cup apple butter |
topping |
8 ounces cream cheese |
1/3 cup maple syrup |
2 teaspoons vanilla |
1 egg |
Directions:
1. Cream together all crust ingredients except apple butter and spread in a rectangular pan.
2. Pat gently and evenly into place then bake at 350 for 20 minutes.
3. When crust comes out of the oven spread apple butter over top.
4. Combine topping ingredients in food processor or blender then pour mixture over apple butter.
5. Bake at 350 for 45 minutes then let cool in pan on wire rack before slicing into squares.
6. Store in refrigerator.
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