Directions:
- Peel, quarter, and core apples.
- In a 6- to 8-quart pan, combine apples and juice. Cover and bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until apples are very soft when pressed, 20 to 30 minutes.
- In a blender or food processor, purée apple mixture, a portion at a time. Pour purée into a roasting pan about 12- by 17-inch size. Stir in brown sugar and granulated sugar to taste. Mix in the ground cinnamon, cloves, and allspice.
- Bake, uncovered, in a 325° oven, stirring occasionally, until butter is thick enough to mound when spooned onto a plate, 30 to 45 minutes.
- Serve warm or cool. To store, cover and chill airtight up to 1 month. Or spoon into freezer containers, leaving at least 1 inch headspace. Cover airtight and freeze up to 1 year.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7760.26 Kcal (32491 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 44.87mg | 2% | |
| Potassium | 441.36mg | 9% | |
| Total Carbs | 1877.82g | 626% | |
| Sugars | 1489.82g | 5959% | |
| Dietary Fiber | 230.99g | 924% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 550.7mg | 918% | |
| Iron | 1.8mg | 10% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 264.51 Kcal (1107 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.53mg | 2% | |
| Potassium | 15.04mg | 9% | |
| Total Carbs | 64.01g | 626% | |
| Sugars | 50.78g | 5959% | |
| Dietary Fiber | 7.87g | 924% | |
| Protein | 0.01g | 1% | |
| Vitamin C | 18.8mg | 918% | |
| Iron | 0.1mg | 10% | |
| Calcium | 6.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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