Apple Butter Recipe

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Ingredients

Count

Nutrition

1031

Calories

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Ingredients:

Serving

2 cup apple cider
2 cup apple vinegar
8 lb apples
2 1/4 cup brown sugar
2 tbsp cinnamon
1 tbsp ground cloves
1 tsp nutmeg
2 1/4 cup white sugar

Directions:

Quarter and core apples. Cook slowlyin the cider and vinegar until soft. Strain pulp and cook with sugars and spice, stirring frequently. Cook until pulp is done: if you remove a spoonful and hold it away from the heat for about 1 minute, and pulp remains in a mound on the spoon, it is done. Pour into prepared canning jars leaving1/2" headspace, Seal, and boil 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.86 Kcal (4316 kJ)
Calories from fat	1.71 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	39.28mg	2%
Potassium	1036.75mg	22%
Total Carbs	266.7g	89%
Sugars	232.11g	928%
Dietary Fiber	16.26g	65%
Protein	0.15g	0%
Vitamin C	37.4mg	62%
Iron	1.3mg	7%
Calcium	167.8mg	17%

Amount Per 100 g
Calories	96.1 Kcal (402 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	3.66mg	2%
Potassium	96.65mg	22%
Total Carbs	24.86g	89%
Sugars	21.64g	928%
Dietary Fiber	1.52g	65%
Protein	0.01g	0%
Vitamin C	3.5mg	62%
Iron	0.1mg	7%
Calcium	15.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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