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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From Cooking Light. Dec 04. Ingredients:
4 lbs granny smith apples, peeled, cored, and quartered |
1 cup apple cider |
1/4 cup packed dark brown sugar |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
1 dash ground cloves |
2 cinnamon sticks (3-inch) |
1 star anise |
Directions:
1. Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
2. Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan.
3. Stir in sugar and remaining ingredients. Cook over low heat 1 hour or until thick, stirring occasionally. Discard cinnamon and star anise. Cover and chill.
4. Note: Store in an airtight container in refrigerator for up to 1 month.
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