Directions:
- Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp.
- Stir in remaining ingredients.
- Cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.76 Kcal (6639 kJ) | ||
| Calories from fat | 1089.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121g | 186% | |
|---|---|---|---|
| Sodium | 63.03mg | 3% | |
| Potassium | 1907.18mg | 41% | |
| Total Carbs | 103.27g | 34% | |
| Sugars | 27.28g | 109% | |
| Dietary Fiber | 29.26g | 117% | |
| Protein | 52.33g | 105% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 9.1mg | 51% | |
| Calcium | 559.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 325.82 Kcal (1364 kJ) | ||
| Calories from fat | 223.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 186% | |
|---|---|---|---|
| Sodium | 12.95mg | 3% | |
| Potassium | 391.86mg | 41% | |
| Total Carbs | 21.22g | 34% | |
| Sugars | 5.61g | 109% | |
| Dietary Fiber | 6.01g | 117% | |
| Protein | 10.75g | 105% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 1.9mg | 51% | |
| Calcium | 114.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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