Apple and Celery Salad with Peanuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons fresh lemon juice |
1/2 teaspoon dijon mustard |
1/4 cup olive oil |
3 crisp red apples such as fuji or rome, cut into 1/4-inch-thick julienne |
2 tart green apples such as granny smith, cut into 1/4-inch-thick julienne |
4 large celery ribs, cut into 1/4-inch-thick julienne |
1/4 cup chopped fresh parsley |
1/3 cup dry-roasted peanuts, coarsely chopped |
Directions:
1. Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.
2. Cooks' note: Salad may be made 3 hours ahead and chilled, covered.
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