Directions:
- Vinaigrette:.
- Wisk vinegar, honey, shallot, and mustard in medium bowl.
- Gradually wisk in oil.
- Season with salt and pepper.
- Salad:.
- Place torn lettuce in a large bowl.
- Add vinaigrette, nuts, and apple.
- Toss to coat.
- Garnish with pomegranate seeds, tarragon (if using) and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.92 Kcal (2512 kJ) | ||
| Calories from fat | 460.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.12g | 79% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 275.44mg | 11% | |
| Potassium | 552.96mg | 12% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 292.28 Kcal (1224 kJ) | ||
| Calories from fat | 224.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 79% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 4% | |
| Sodium | 134.19mg | 11% | |
| Potassium | 269.4mg | 12% | |
| Total Carbs | 11.74g | 8% | |
| Sugars | 8.66g | 71% | |
| Dietary Fiber | 2.35g | 19% | |
| Protein | 7.67g | 31% | |
| Vitamin C | 6.6mg | 23% | |
| Iron | 1.2mg | 13% | |
| Calcium | 73.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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