Apple and Butter Lettuce Salad With Pomegranate Seeds |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January '12 Bon Appetit magazine. Ingredients:
2 tablespoons cider vinegar |
1 tablespoon honey |
1 tablespoon shallot, finely chopped |
1 1/2 teaspoons dijon mustard |
1/3 cup vegetable oil |
salt & freshly ground black pepper (kosher) |
2 heads butter lettuce, leaves gently torn |
1 1/2 cups glazed walnuts, i use pecans but any other nut would be good |
1 apple, quartered cored and thinly sliced (honeycrisp or fuji) |
1 cup pomegranate seeds |
1/2 cup blue cheese, crumbled (stilton or maytag) |
1/4 cup tarragon leaf (i don't use) |
Directions:
1. Vinaigrette:.
2. Wisk vinegar, honey, shallot, and mustard in medium bowl.
3. Gradually wisk in oil.
4. Season with salt and pepper.
5. Salad:.
6. Place torn lettuce in a large bowl.
7. Add vinaigrette, nuts, and apple.
8. Toss to coat.
9. Garnish with pomegranate seeds, tarragon (if using) and cheese.
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