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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Appam is a traditional breakfast of Kerala. The recipe for Appam in different regions of Kerala. Given here is the recipe of appam Ingredients:
ingredients for appam |
raw rice or idly rice - 2 cups |
cooked rice - 1 cup |
shredded coconut - 1 cup (or subsitute with coconut milk - 3/4 cup) |
sugar - 2 tsp |
salt |
water |
dried yeast / fast action yeast - 1 tsp |
bicarbonate of soda/ baking soda - 1/2 tsp |
Directions:
1. Preparation of appam batter:
2. 1. Soak the raw/idly rice in water for 5-6 hours.
3. 2. Add cooked rice, coconut, sugar, salt to the rice and grind it to a smooth batter. If you are using coconut milk, add it after grinding. The batter should be a pouring consistency and a little thinner than dosa batter.
4. 3. Add yeast and baking soda to the batter and mix well. Keep this batter overnight for fermentation. In winter, it takes more time to ferment, so keep it in a warm place( eg: near the room heater).
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