Directions:
- Preheat oven to 425°F (220°C).
- Make a batter of the eggs, flour, salt, milk and 4 tablespoons melted butterand blend until smooth.
- Heat 3 tablespoons of butter in an iron skillet or other oven-proof pan, until bubbly, add apple slices and saute over medium heat until crisp-tender.
- Pour batter into hot skillet over the apple slices. Place skillet in oven and bake until edges are browned and crisp and cake is puffed, about 20 minutes. Sprinkle with powdered sugar and/or serve with apple or pear sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.29 Kcal (943 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 129.44mg | 43% | |
| Sodium | 248.57mg | 10% | |
| Potassium | 118.93mg | 3% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.66 Kcal (957 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 131.37mg | 43% | |
| Sodium | 252.3mg | 10% | |
| Potassium | 120.72mg | 3% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.3g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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