Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
- Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
- Bake until firm but not colored, about 14 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 1.29mg | 0% | |
| Potassium | 22.6mg | 0% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.1 Kcal (1763 kJ) | ||
| Calories from fat | 175.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 10% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 5% | |
| Sodium | 3.97mg | 0% | |
| Potassium | 69.58mg | 0% | |
| Total Carbs | 51.86g | 6% | |
| Sugars | 12.11g | 16% | |
| Dietary Fiber | 1.91g | 2% | |
| Protein | 5.49g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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