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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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One of the oldest recipes I own. Ingredients:
2 cups all-purpose flour |
1/2 cup white sugar |
1/2 cup unsalted butter, cubed |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 1/4 teaspoons caraway seed |
1/4 cup dry sherry |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
3. Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
4. Bake until firm but not colored, about 14 minutes. Cool on a wire rack.
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