Directions:
- Mix softened butter with drained horseradish and chives(if desired).
- To assemble sandwich.
- Spread each muffin half with 2 teaspoons butter mixture and 2 teaspoons preserves.
- Top bottom half with 2 slices warmed Canadian bacon, 1 slice of either kind of cheese and 1 apple ring.
- Place remaining muffin half on top.
- Serve with fresh furit, such as; green grapes, red grapes, honeydew melon slices or kiwi slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.2 Kcal (2454 kJ) | ||
| Calories from fat | 266.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 102.76mg | 34% | |
| Sodium | 1163.3mg | 48% | |
| Potassium | 384.77mg | 8% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 538.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 260.17 Kcal (1089 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 45% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 34% | |
| Sodium | 516.3mg | 48% | |
| Potassium | 170.77mg | 8% | |
| Total Carbs | 22.34g | 17% | |
| Sugars | 9.46g | 85% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 13.59g | 61% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 13% | |
| Calcium | 238.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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