Antipasto Pasta Recipe

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Antipasto Pasta
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Ingredients
9
Count
Nutrition
262
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Slice tomatoes into thin wedges.
  3. Place tomatoes on cookie sheet.
  4. Pour olive oil over tomatoes, and sprinkle with salt, pepper and garlic.
  5. Roast tomatoes until pasta is cooked (about10-15 minutes).
  6. Prepare pasta according to directions on box, drain.
  7. Stir in butter, until butter is melted.
  8. Stir in feta cheese.
  9. Add tomatoes from cookie sheet.
  10. Add the rest of the ingredients.
  11. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.32 Kcal (1098 kJ)
Calories from fat 178.3 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 58.99mg 20%
Sodium 613.71mg 26%
Potassium 283.34mg 6%
Total Carbs 11.63g 4%
Sugars 4.75g 19%
Dietary Fiber 2.55g 10%
Protein 10.35g 21%
Vitamin C 13.4mg 22%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 229.1mg 23%
Amount Per 100 g
Calories 150.99 Kcal (632 kJ)
Calories from fat 102.63 Kcal
% Daily Value*
Total Fat 11.4g 30%
Cholesterol 33.96mg 20%
Sodium 353.27mg 26%
Potassium 163.1mg 6%
Total Carbs 6.69g 4%
Sugars 2.74g 19%
Dietary Fiber 1.47g 10%
Protein 5.96g 21%
Vitamin C 7.7mg 22%
Iron 0.5mg 5%
Calcium 131.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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