 |
Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 10 |
|
anti-pasta meets pizza. A great appetizer or main dish on a lazy summer day. Can add cheese or any vegiesyou desire.I add onion and green pepper. Ingredients:
1 sheet of short crust pastry |
sliced kalamata olives |
artichoke hearts |
fire roasted piquillo peppers |
anchovies |
fusion tomato tapenade or tomato paste with a little sugar & garlic |
Directions:
1. Place pastry on some baking paper on a baking tray.
2. Pierce pastry with a fork and cut in half lengthwise.
3. Cover with fusion tomato tapenade or tomato paste.
4. Arrange in alternating lines the olives, artichokes, peppers and anchovies.
5. Bake in hot oven at 250C for 7–10 minutes of until it's crispy.
|
|