Directions:
- Preheat oven to 350°F
- Sift together flour and 1/2 cup sugar into a large bowl. Set aside.
- In another bowl, beat egg whites until foamy. Add cream of tartar; continue beatin until soft peaks form. Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in vanilla and strawberries.
- Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. Bake 40 minutes, or until cake is lightly browned and springy. Invert pan and let cake cool 40 minutes.
- Remove cake from pan and set on a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.02 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.53mg | 0% | |
| Potassium | 62.75mg | 1% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 285.51 Kcal (1195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 201.26mg | 1% | |
| Total Carbs | 75.47g | 8% | |
| Sugars | 74.16g | 92% | |
| Dietary Fiber | 2.58g | 3% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 14mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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