Ann's Strawberry Angel-Food Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe does not give a amount for the egg whites. Since this is not my recipe I searched other Angel Food cake recipes and have found most call for 12 egg whites. I plan to use Splenda in place of the sugars. Ingredients:
1 cup sifted unbleached white flour |
1 cup finely ground date sugar or 1 cup superfine sugar |
egg white |
1 1/4 teaspoons cream of tartar |
1 1/2 teaspoons vanilla extract |
1/2 cup strawberries, thinly sliced fresh or 1/2 cup frozen strawberries |
Directions:
1. Preheat oven to 350°F
2. Sift together flour and 1/2 cup sugar into a large bowl. Set aside.
3. In another bowl, beat egg whites until foamy. Add cream of tartar; continue beatin until soft peaks form. Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in vanilla and strawberries.
4. Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. Bake 40 minutes, or until cake is lightly browned and springy. Invert pan and let cake cool 40 minutes.
5. Remove cake from pan and set on a serving plate.
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