Directions:
- Preheat oven to 375f. cook macaroni as the package label directs;drain
- Meanwhile, melt butter in a medium saucepan; remove from heat remove from heat.stir in the flour,salt and pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat, and simmer mixture 1 minute. Remove from heat.
- Stir in 1-1/2 cups cheese and the macaroni. Pour into a 1-1/2-quart casserole, and sprinkle remaining cheese over top.
- Bake 15 to 20 minutes, or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.76 Kcal (2038 kJ) | ||
| Calories from fat | 276.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 988.05mg | 41% | |
| Potassium | 311.39mg | 7% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 21.8g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 568.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 215.36 Kcal (902 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 31% | |
| Sodium | 437.14mg | 41% | |
| Potassium | 137.77mg | 7% | |
| Total Carbs | 13.32g | 10% | |
| Sugars | 3.27g | 30% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 9.65g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 251.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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