Anns Baked Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 package(s) elbow macaroni |
1/4 cup(s) butter or margarine |
1/4 cup(s) all-purpose flour |
1 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
2 cup(s) milk |
8 ounce(s) cheddar cheese grated |
Directions:
1. Preheat oven to 375f. cook macaroni as the package label directs;drain
2. Meanwhile, melt butter in a medium saucepan; remove from heat remove from heat.stir in the flour,salt and pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat, and simmer mixture 1 minute. Remove from heat.
3. Stir in 1-1/2 cups cheese and the macaroni. Pour into a 1-1/2-quart casserole, and sprinkle remaining cheese over top.
4. Bake 15 to 20 minutes, or until cheese is golden brown.
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