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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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What can I say? This cake looks so good; anyone will be tempted to have dessert first. Pre time includes chilling. Ingredients:
3/4 cup cocoa |
2 tablespoons unflavored gelatin |
1 cup granulated sugar |
4 eggs |
1/2 cup all-purpose flour |
1/4 cup cornstarch |
4 cups milk |
1/4 cup butter |
25 ladyfingers |
2 cups heavy cream |
1 tablespoon unflavored gelatin |
1/4 cup water |
chocolate syrup |
white 1/8 inch fancy ribbon |
Directions:
1. Cook first 8 ingredients over a double broiler until creamy and set aside.
2. Place a 9 inch bottomless tart ring on top of a serving platter.
3. Arrange ladyfingers at the bottom and around the sides of the pan.
4. Pour chocolate filling in and refrigerate.
5. TOPPING: In a chilled bowl, beat cream at high speed for 2 1/2 minutes.
6. Dissolve gelatin in 1/4 cup water over low fire.
7. Add to cream while hot.
8. Beat a few seconds more.
9. Pour immediately on top of chocolate filling.
10. Drizzle a generous amount of liquid chocolate concentrate on top of cream.
11. Refrigerate until ready to serve.
12. Carefully lift off flan ring.
13. Tie a ribbon around the anniversary ring before serving.
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