Annie's Turkey Salad Recipe

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Ingredients:

Serving

6 eggs
6 cups cooked turkey meat
1 (16 oz) jar sweet gherkins, chopped
1 (15 oz) jar prepared sandwich and salad sauce
3/4 cup mayonnaise

Directions:

Place eggs in a medium saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
Chill in the refrigerator approximately 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.21 Kcal (1625 kJ)
Calories from fat	201.31 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	213.03mg	71%
Sodium	1595.31mg	66%
Potassium	472.41mg	10%
Total Carbs	1.7g	1%
Sugars	1.49g	6%
Dietary Fiber	0.2g	1%
Protein	44.99g	90%
Iron	3.4mg	19%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	203.75 Kcal (853 kJ)
Calories from fat	105.66 Kcal
		% Daily Value*
Total Fat	11.74g	34%
Cholesterol	111.81mg	71%
Sodium	837.3mg	66%
Potassium	247.95mg	10%
Total Carbs	0.89g	1%
Sugars	0.78g	6%
Dietary Fiber	0.1g	1%
Protein	23.61g	90%
Iron	1.8mg	19%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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