Recipe

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• 6 eggs
• 6 cups cooked turkey meat
• 1 (16 oz) jar sweet gherkins, chopped
• 1 (15 oz) jar prepared sandwich and salad sauce
• 3/4 cup mayonnaise

• 1 Place eggs in a medium saucepan and cover with cold water.
• 2 Bring water to a boil and immediately remove from heat.
• 3 Cover and let eggs stand in hot water for 10 to 12 minutes.
• 4 Remove from hot water, cool, peel and chop.
• 5 In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
• 6 Chill in the refrigerator approximately 3 hours before serving.