Annette Funicello's Peanut Butter Chocolate Chip Cookies Recipe

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Annette Funicello's Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In small bowl stir together flour, sugar, baking soda, and salt.
  2. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
  3. Add flour mixture, beat until blended.
  4. Increase speed to medium; beat 2 minutes.
  5. Optional: stir chocolate pieces into batter.
  6. Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  7. Flatten slightly with floured bottom of glass.
  8. Bake in 375 F oven 10 to 12 minutes or until lightly browned.
  9. Cool on wire rack.
  10. Store in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.41 Kcal (2371 kJ)
Calories from fat 334.29 Kcal
% Daily Value*
Total Fat 37.14g 57%
Cholesterol 81.84mg 27%
Sodium 535.2mg 22%
Potassium 37.58mg 1%
Total Carbs 60.67g 20%
Sugars 52.38g 210%
Dietary Fiber 3.22g 13%
Protein 4.81g 10%
Iron 1.8mg 10%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 359 Kcal (1503 kJ)
Calories from fat 211.88 Kcal
% Daily Value*
Total Fat 23.54g 57%
Cholesterol 51.87mg 27%
Sodium 339.21mg 22%
Potassium 23.82mg 1%
Total Carbs 38.45g 20%
Sugars 33.2g 210%
Dietary Fiber 2.04g 13%
Protein 3.05g 10%
Iron 1.1mg 10%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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