Directions:
- Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of cook or tenderize the asparagus.
- It is best to do this about an hour or so in advance to let the flavors marry .
- Semplice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.21 Kcal (353 kJ) | ||
| Calories from fat | 71.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 1080.85mg | 45% | |
| Potassium | 12.4mg | 0% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 235.31 Kcal (985 kJ) | ||
| Calories from fat | 201.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 12% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 7% | |
| Sodium | 3020.12mg | 45% | |
| Potassium | 34.65mg | 0% | |
| Total Carbs | 12.64g | 2% | |
| Sugars | 11.83g | 17% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 11.34g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Calcium | 452.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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