Anna's Pumpkin Cheesecake Recipe

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Anna's Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Line the bottom and outside sides of a 9 springform pan with aluminum foil.
  2. Combine all of the crust ingredients and press into the bottom of springform pan. Bake for 10 minutes.
  3. Whisk together the first six filling ingredients (pumpkin through nutmeg). In a separate bowl, using an electric mixer, beat the cream cheese, sugar, and cornstarch. Blend into the pumpkin mixture.
  4. Pour the filling into the crust. Place the springform pan into a larger pan and fill the larger pan with hot water until the level reaches the middle of the springform pan depth.
  5. Bake for 50-55 minutes or until teh center of the pan is just set.
  6. Remove from oven and immediately run knife around the ring of the pan. Let cool for at least an hour at room temperature and then continue to cool in the refrigerator for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.08 Kcal (1223 kJ)
Calories from fat 163.49 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 79.17mg 26%
Sodium 286.88mg 12%
Potassium 261.14mg 6%
Total Carbs 26.08g 9%
Sugars 19.91g 80%
Dietary Fiber 1.7g 7%
Protein 7.15g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 210.89 Kcal (883 kJ)
Calories from fat 118.04 Kcal
% Daily Value*
Total Fat 13.12g 28%
Cholesterol 57.16mg 26%
Sodium 207.13mg 12%
Potassium 188.54mg 6%
Total Carbs 18.83g 9%
Sugars 14.37g 80%
Dietary Fiber 1.23g 7%
Protein 5.16g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 11%
Iron 0.6mg 5%
Calcium 82.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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