Directions:
- Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
- In a large mixing bowl, cream butter, sugar and agave nectar.
- Add yogurt and eggs, one at a time. Stir in vanilla.
- In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
- Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.81 Kcal (2076 kJ) | ||
| Calories from fat | 176.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 34% | |
| Sodium | 750.2mg | 31% | |
| Potassium | 97.66mg | 2% | |
| Total Carbs | 74.58g | 25% | |
| Sugars | 43.79g | 175% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 139.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 30% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 34% | |
| Sodium | 591.82mg | 31% | |
| Potassium | 77.04mg | 2% | |
| Total Carbs | 58.84g | 25% | |
| Sugars | 34.54g | 175% | |
| Dietary Fiber | 2.66g | 13% | |
| Protein | 6.12g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 13% | |
| Calcium | 96.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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