Anna's Birthday Pound Cake Recipe

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Anna's Birthday Pound Cake
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Ingredients
10
Count
Nutrition
496
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
  2. In a large mixing bowl, cream butter, sugar and agave nectar.
  3. Add yogurt and eggs, one at a time. Stir in vanilla.
  4. In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
  5. Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.81 Kcal (2076 kJ)
Calories from fat 176.53 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 100.7mg 34%
Sodium 750.2mg 31%
Potassium 97.66mg 2%
Total Carbs 74.58g 25%
Sugars 43.79g 175%
Dietary Fiber 3.37g 13%
Protein 7.76g 16%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 391.13 Kcal (1638 kJ)
Calories from fat 139.26 Kcal
% Daily Value*
Total Fat 15.47g 30%
Cholesterol 79.44mg 34%
Sodium 591.82mg 31%
Potassium 77.04mg 2%
Total Carbs 58.84g 25%
Sugars 34.54g 175%
Dietary Fiber 2.66g 13%
Protein 6.12g 16%
Vitamin A 0.1mg 5%
Iron 1.8mg 13%
Calcium 96.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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