Anna's Birthday Pound Cake |
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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Several years back, I asked my mother in-law what kind of cake would she like me to make for her birthday. Not wanting to trouble me, she requested a simple pound cake with whipped cream and strawberries. Only problem, I'd never made a pound cake. But a found a recipe and have since modified it. Now every time I see beautiful strawberries in the spring, I am tempted to make a pound cake. Ingredients:
1 cup butter, softened |
2 cups granulated sugar |
3 tablespoons agave nectar |
1 cup vanilla greek yogurt |
6 large eggs |
1 teaspoon vanilla extract |
3 1/4 cups flour |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
2. In a large mixing bowl, cream butter, sugar and agave nectar.
3. Add yogurt and eggs, one at a time. Stir in vanilla.
4. In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
5. Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.
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