Anita's Salad Dressing Recipe

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Ingredients:

Serving

1 cup olive oil
1/3 cup red wine vinegar
1 garlic clove, broken up
1 dash dill
1 dash lemon juice
1 dash oregano
1 tsp salt
1/2 tsp pepper

Directions:

Whisk all ingredients together (garlic should be in a few chunky pieces).
Let sit over night in a covered container in the refrigerator to get full flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.41 Kcal (2095 kJ)
Calories from fat	503.75 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Sodium	583.19mg	24%
Potassium	15.95mg	0%
Total Carbs	0.48g	0%
Sugars	0.01g	0%
Dietary Fiber	0.12g	0%
Protein	0.08g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	638.32 Kcal (2673 kJ)
Calories from fat	642.57 Kcal
		% Daily Value*
Total Fat	71.4g	86%
Sodium	743.91mg	24%
Potassium	20.35mg	0%
Total Carbs	0.62g	0%
Sugars	0.02g	0%
Dietary Fiber	0.15g	0%
Protein	0.1g	0%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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