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Prep Time: 2 Minutes Cook Time: 720 Minutes |
Ready In: 722 Minutes Servings: 4 |
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Got this from a woman who worked with me ages ago. The garlic gives it a nice bouquet and aroma. Ingredients:
1 cup olive oil |
1/3 cup red wine vinegar or 1/3 cup balsamic vinegar |
1 garlic clove, broken up |
1 dash dill |
1 dash lemon juice |
1 dash oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Whisk all ingredients together (garlic should be in a few chunky pieces).
2. Let sit over night in a covered container in the refrigerator to get full flavor.
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